Perishable Care for our Haut-ChocolatUpdated 4 months ago
How to care for your haut-chocolat
- Truffles or Caramel Marshmallows (perishable): Eat within 14 days of shipping (check the “Packed on Date” on the Care Card) or the "Details and Care" section on the product page.
- Other items (bonbons, toffee, vegan truffles, scotch infused truffles, bombes etc.): Last longer—check the “best by” sticker on back of collection.
- Chocolate bars: Have a printed best-by date on the foil wrapper.
Some Vosges Haut-Chocolat truffles are made with perishable ingredients and must be consumed within 14 days of shipping. There will be a Care Card included with the shipment which indicates the "Packed on Date" to reference for these collections. You may also see the "Enjoy within 14 days" disclaimer printed by the barcode. The shelf life information is also listed on the product page on our website under "Details and Care".
Store chocolates at a cool room temperature (around 65°F); refrigeration isn’t necessary unless noted. Keep them in their sealed wrap until you’re ready to eat.
Let truffles reach room temperature before opening. After opening, store leftovers wrapped in plastic in the fridge or in a cool, dry place.
For longer storage, freeze truffles (sealed) for up to 8 weeks, then thaw for about 3 hours before enjoying.
